As a general rule of thumb, you’ll need at least 24 hours for

5 Common Mistakes That Will Ruin Your Thanksgiving Turkey

When I was 12, for some mysterious reason, my dad put me and my little brothers in charge of cooking the Thanksgiving turkey. Naturally, my brothers and I spent the rest of the day playing hide in seek in the backyard and forgot all about the humble bird defrosting in buy canada goose jacket the sink. When we realized our dad would be back soon, we ran into the kitchen, shoved the turkey into the oven and reasoning that time was short set the temperature to 500F.

canada goose clearance When our dad got back, balancing a tower of pies in one hand, he opened the oven only to find a turkey that was charred black on the outside and raw in the inside. This mishap inspired me to create this quick guide on avoiding the most common turkey mistakes and cheap Canada Goose cooking your bird to perfection. canada goose clearance

canada goose deals 1. You Don’t Thaw canada goose uk black friday the Frozen Turkey CorrectlyWords of wisdom: Don’t wait until the day of to thaw your turkey. As a general rule of thumb, you’ll need at least 24 hours for every five pounds you plan to thaw. So, canada goose black friday sale if you’ve got a ten pound turkey, it’s going to take a day and a half for it to Canada Goose Coats On Sale fully canada goose clearance defrost. canada goose deals

canada goose coats on sale When you treat this turkey right, it will become a delicious feast. The best method to thawing your turkey is in the refrigerator. Note: that means your bird or any other type of meat should not be thawed on your counter. According to the USDA, while «the center of the package may still be frozen as it thaws on the counter, canada goose uk shop the outer layer of the food could be in the ‘Danger Zone,’ between canada goose coats 40 and canadian goose jacket 140F temperatures where bacteria multiply rapidly.» A fridge’s constant, cool temperature slows the growth of harmful bacteria and helps your turkey thaw evenly. canada goose coats on sale

buy canada goose jacket cheap Don’t Miss: How to Freeze Raw Meat So It Tastes Great After Defrosting buy canada goose jacket cheap

canada goose If you’re crunched for time, and as a last resort, give the turkey a cold water bath. Make sure to secure it in a leak proof plastic bag to prevent surrounding bacteria from attacking it and to change the water every 30 minutes. Expect to wait 30 minutes for every pound Canada Goose Online you plan to thaw. canada goose

canada goose black friday sale 2. You Forget to Season the TurkeyLike a good (or cheap!) chunk of steak, it’s important to season your turkey to enhance its savoriness. While lavishing it in your choice of herbs and salt, make sure to season it both inside and out. As The Kitchn notes, the salt breaks down the proteins in meat, tenderizing it and making it easier to chew. canada goose black friday sale

Canada Goose Jackets Brining and applying a spice rub to your turkey is an easy way to make it flavorful and tender, too. You can get the full rundown on the process here. Canada Goose Jackets

It may not look pretty now, but looks aren everything. Image by Slgckgc/Flickr PS: When stuffing the cavity with aromatics rosemary, fennel, onions pack it loosely. If you over stuff your turkey, it won’t cook evenly.

Canada Goose online 3. You Don’t Use a Roasting RackAlright, so your turkey is thawed, seasoned and ready to go. uk canada goose You stick it in a large pan and let it sit in the oven for the canada goose uk outlet next few hours. STOP. Roasting your bird directly on the pan’s surface is a guaranteed way to overcook and burn the bottom of your turkey. Canada Goose online

canada goose clearance sale A roasting rack creates space between your turkey and the pan’s hot surface. This allows the oven’s heat to circulate around the entire surface of the Canada Goose Outlet bird, cooking every part at a consistent temperature. canada goose clearance sale

A roasting rack helps your bird cook evenly once it in the oven. Don’t Miss: How to Make a DIY Roasting Rack for Your Turkey

Canada Goose sale 4. You Ramp Up the Heat in a Desperate Attempt to canada goose outlet Cook It FasterWe get it, your canada goose factory sale relatives are coming over in the afternoon, and you need that turkey to be roasted, plated, and ready to carve up when they get here. Whatever you do, don’t ramp up the heat in some delusion that it will magically be ready in an hour. You’ll get a sad turkey with burnt skin and pink insides. Canada Goose sale

cheap Canada Goose Instead, plan ahead. Give yourself a little over one hour for every five pounds of raw turkey. For the average fifteen pound turkey, that means allocating almost four hours for buy canada goose jacket cheap it to properly roast. If you’re still unsure on the exact numbers, here’s a helpful calculator that figures out approximate cooking times for both stuffed and un stuffed turkeys. cheap Canada Goose

canada goose coats (And here’s a helpful guide on how to tell if turkey or any other meat is done without a thermometer!) canada goose coats

Canada Goose Outlet Do NOT rush this process. Canada Goose online You will regret it later. Image by Gavin St. Ours/Flickr Canada Goose Outlet

canada goose store 5. You Throw Out the DrippingsMy heart breaks every time I hear of someone tossing out the liquid gold drippings from the turkey. These caramelized drippings are the fatty, concentrated juices left at the bottom of the pan once the turkey is ready to eat and are rich in flavor. canada goose store

Canada Goose Parka Those pan juices are useful and tasty don throw them away! Image canada goose clearance sale by Krista Kennedy/Flickr Don’t Miss: uk canada goose outlet Avoid a Gravy Disaster with These Saucy Tips Canada Goose Parka

buy canada goose jacket Rather than pour them down the drain, recycle the drippings and use them as the base of your gravy (we’ve got a great, simple recipe) or ladle them over a roast beef sandwich. buy canada goose jacket

canadian goose jacket For Canada Goose Parka more Thanksgiving tips and tricks, check out these 7 alternatives to stuffing (psst: crispy waffle stuffing ahead) along with these Canada Goose sale weird, tasty ways to cook turkey. If you do end up in a hopeless turkey situation, there’s always the option of heading somewhere that does the cooking for you canadian goose jacket.